Is Dosas gluten-free?
Fact Checked: Yes – Traditional dosa is typically gluten-free as it is made from fermented rice and lentil batter. However, it is important to note that some variations of dosa may contain gluten if additional ingredients such as wheat flour or semolina are used in the batter. It is always best to check with the specific restaurant or recipe to ensure that the dosa you are consuming is gluten-free.
What is Dosa?
Dosa is a popular South Indian dish that is essentially a thin, crispy pancake made from fermented rice and lentil batter. It is typically served with various chutneys and sambar, a flavorful lentil soup. Dosa is a gluten-free option, making it suitable for individuals with gluten intolerance or those following a gluten-free diet.
Rice, Urad dal, Fenugreek seeds, Salt, Water