Is jelly gluten-free?

Is jelly gluten-free?

Fact Checked: Yes! Jelly can be gluten-free, but it depends on the specific brand and ingredients used. Some jellies may contain gluten as a thickening agent or in other additives. It is important to read the label or contact the manufacturer to determine if a particular jelly is gluten-free.

What is Jelly?

Jelly is a sweet, gelatinous dessert or spread made by combining fruit juice or puree with sugar and sometimes pectin, and it is typically gluten-free.

Jelly Ingredients

gelatin, sugar, water, fruit juice, pectin, citric acid, artificial flavor, food coloring