Is Just Egg gluten-free?

Is Just Egg gluten-free?

Fact Checked: Yes, Just Egg is gluten-free. It is made from mung bean protein and does not contain any gluten ingredients.

What is Just Egg?

Just Egg is a plant-based egg substitute that is completely gluten-free. Made from mung beans, it offers a delicious and nutritious alternative to traditional eggs. Whether you’re vegan, have dietary restrictions, or simply looking for a healthier option, Just Egg is a versatile and tasty choice that can be used in various recipes, from scrambles to omelets.

Just Egg Ingredients

Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).