Is Kimchi gluten-free?
✅ Yes! Kimchi is typically gluten-free, as it is made from fermented vegetables such as cabbage, radishes, and garlic, along with various seasonings. However, it is important to check the ingredients list of store-bought kimchi or ask about the preparation process if you have a gluten intolerance or allergy, as some brands may add ingredients that contain gluten.
What is Kimchi?
Kimchi is a traditional Korean side dish made from fermented vegetables, such as cabbage and radishes, mixed with a variety of seasonings. It is known for its tangy and spicy flavor, which adds a unique kick to any meal. While most traditional kimchi recipes are gluten-free, it’s always important to check the ingredients or opt for certified gluten-free versions if you have specific dietary restrictions.
Napa cabbage, Korean radish, garlic, ginger, green onions, Korean red pepper flakes, fish sauce, salt, sugar, water