Is Nacho Cheese gluten-free?
Fact Checked: Sometimes, Nacho cheese can be gluten-free, but it depends on the specific brand and ingredients used. Some nacho cheese products may contain gluten as an ingredient, such as wheat flour or modified food starch. It is important to read the label or contact the manufacturer to determine if a particular nacho cheese product is gluten-free.
What is Nacho Cheese?
Nacho cheese is a smooth, creamy cheese sauce, often made with processed cheese and spices, that is typically served warm, particularly over nachos. While many commercially prepared nacho cheese sauces are gluten-free, some may contain gluten-based thickeners or be subject to cross-contamination, so it’s always wise to check the label if you’re sensitive or allergic to gluten.
Nacho Cheese Ingredients
milk, cheese, jalapenos, salt, butter, flour, garlic powder, onion powder, cayenne pepper, paprika, mustard powder, Worcestershire sauce