Is Old Bay Seasoning gluten-free?

Is Old Bay Seasoning gluten-free?

✅ Yes, Old Bay Seasoning is gluten-free.

What is Old Bay Seasoning?

Old Bay Seasoning is a popular blend of herbs and spices that was originally created in the Chesapeake Bay area of Maryland, U.S., in 1939. The exact recipe is a trade secret, but it is known to contain celery salt, black pepper, crushed red pepper flakes, and paprika, among other ingredients. It’s often used to season seafood, particularly in crab cakes and shrimp boils, but it can also be used on chicken, popcorn, and in a variety of other dishes for a savory, slightly spicy flavor.

Old Bay Seasoning is considered gluten-free according to the manufacturer, McCormick & Company, Inc. The product does not contain any gluten-containing ingredients, and the company has stated that they will clearly indicate on the product label if any gluten-containing ingredients are used.

Old Bay Seasoning Ingredients

Celery salt, spices (including red pepper and black pepper), paprika, salt, and dried bay leaves.