Is pectin gluten-free?

Is Pectin gluten-free?

Fact Checked: Yes, pectin is gluten-free. Pectin is a naturally occurring substance found in fruits and is commonly used as a thickening agent in jams, jellies, and other food products. It does not contain gluten, which is a protein found in wheat, barley, and rye.

What is Pectin?

Pectin is a natural substance found in fruits that acts as a thickening agent in various food products. It is commonly used in jams, jellies, and other spreads to give them a gel-like consistency. Pectin is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Pectin Ingredients

Pectin: pectin, sugar, citric acid, water