Is Sherbet gluten-free?
Fact Checked: Yes! Sherbet is typically gluten-free, but it is always important to check the ingredients list or contact the manufacturer to be sure. Some sherbet products may contain gluten-containing ingredients or be processed in facilities that also process gluten-containing products, so it is best to verify before consuming.
What is Sherbet?
Sherbet is a type of frozen dessert made with fruit and sugar. It’s lighter than ice cream and usually contains a small amount of dairy to give it a creamy texture, but less than what’s used in ice cream or gelato. It’s generally more fruity and tart than other frozen desserts.
sugar, citric acid, sodium bicarbonate, cornstarch, artificial flavor, and food coloring