Is Tillamook Ice Cream gluten-free?

Is Tillamook Ice Cream gluten-free?

Fact Checked: Tillamook ice cream can be gluten-free. it depends on the flavor of the ice cream. Some flavors, like plain vanilla or chocolate, may be naturally gluten-free, as they are primarily made of milk, cream, sugar, and flavorings. However, others, especially those with add-ins like cookies, brownies, or cake pieces, likely contain gluten.

What is Tillamook Ice Cream?

Tillamook Ice Cream is a product of the Tillamook County Creamery Association, a dairy cooperative based in Tillamook, Oregon. Known for their high-quality dairy products, Tillamook’s ice cream is crafted from fresh, hormone-free milk and cream and includes a range of flavors, from classics like vanilla and chocolate to unique ones like marionberry pie and Oregon dark cherry.

Tillamook Ice Cream Ingredients

Milk, cream, sugar, corn syrup, whey, nonfat milk, natural flavors, guar gum, carob bean gum, annatto (color), carrageenan.